A Box-behnken Design for Characterizing Chinese Truffles (Tuber indicum) Aroma by HS-SPME-GC-MS

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ژورنال

عنوان ژورنال: Journal of Food Research

سال: 2012

ISSN: 1927-0895,1927-0887

DOI: 10.5539/jfr.v1n3p219